Organic compounds having taste-modifying properties
This disclosure relates to flavour modification and to compounds of formula (I) wherein R1 is selected from C6-C20 alkyl, and C9-C25 alkenyl, R5 is C1-C3 alkyl, and a) n is 1; and i) R3 and R4 are hydrogen and R2 is the residue of a proteinogenic amino acid; ii) R2 and R3 are methyl and R4 is hydrog...
Saved in:
Main Authors | , , |
---|---|
Format | Patent |
Language | English |
Published |
17.11.2020
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | This disclosure relates to flavour modification and to compounds of formula (I) wherein R1 is selected from C6-C20 alkyl, and C9-C25 alkenyl, R5 is C1-C3 alkyl, and a) n is 1; and i) R3 and R4 are hydrogen and R2 is the residue of a proteinogenic amino acid; ii) R2 and R3 are methyl and R4 is hydrogen; or R4 is hydrogen and R2 and R3 form together with the carbon atom to which they are attached cyclopropyl; iii) R2 is hydrogen, and R3 and R4 together are -CH2-CH2-CH2-; b) n is 2 or 3 and R2, R3 and R4 are hydrogen, useful in modifying flavours. |
---|---|
Bibliography: | Application Number: US201314916861 |