Method of controlling by-products of vitamin C degradation and improving package integrity shelf life

The invention is a method of venting the degradation products of an ascorbic acid containing composition. This prevents a build-up of carbon dioxide and may prolong the life of the packaging. The packaging includes an impermeable container and a semi-permeable top, which allows carbon dioxide to ven...

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Bibliographic Details
Main Authors Batson, Justin L, Woodward, D. Craig
Format Patent
LanguageEnglish
Published 18.12.2018
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Summary:The invention is a method of venting the degradation products of an ascorbic acid containing composition. This prevents a build-up of carbon dioxide and may prolong the life of the packaging. The packaging includes an impermeable container and a semi-permeable top, which allows carbon dioxide to vent over time. When the composition includes water, the surface area of semi-permeable material contacting the composition is reduced to lessen water vapor loss.
Bibliography:Application Number: US201514718456