Method of controlling by-products of vitamin C degradation and improving package integrity shelf life
The invention is a method of venting the degradation products of an ascorbic acid containing composition. This prevents a build-up of carbon dioxide and may prolong the life of the packaging. The packaging includes an impermeable container and a semi-permeable top, which allows carbon dioxide to ven...
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Main Authors | , |
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Format | Patent |
Language | English |
Published |
18.12.2018
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Subjects | |
Online Access | Get full text |
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Summary: | The invention is a method of venting the degradation products of an ascorbic acid containing composition. This prevents a build-up of carbon dioxide and may prolong the life of the packaging. The packaging includes an impermeable container and a semi-permeable top, which allows carbon dioxide to vent over time. When the composition includes water, the surface area of semi-permeable material contacting the composition is reduced to lessen water vapor loss. |
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Bibliography: | Application Number: US201514718456 |