Low swelling starch

This invention pertains to low swelling starches and their use as food texture modifiers. The invention further pertains to the method of using low swelling starches as fat substitutes in foods. The low swelling starches provide opacity, mouth-coating, and creaminess to foods.

Saved in:
Bibliographic Details
Main Authors Pagoa, Ron, Yang, Yi, Yildiz, Erhan, Trksak, Ralph
Format Patent
LanguageEnglish
Published 02.10.2018
Subjects
CHEMISTRY
COMPOSITIONS BASED THEREON
DERIVATIVES THEREOF
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
ORGANIC MACROMOLECULAR COMPOUNDS
POLYSACCHARIDES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR CHEMICAL WORKING-UP
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

Abstract This invention pertains to low swelling starches and their use as food texture modifiers. The invention further pertains to the method of using low swelling starches as fat substitutes in foods. The low swelling starches provide opacity, mouth-coating, and creaminess to foods.
AbstractList This invention pertains to low swelling starches and their use as food texture modifiers. The invention further pertains to the method of using low swelling starches as fat substitutes in foods. The low swelling starches provide opacity, mouth-coating, and creaminess to foods.
Author Pagoa, Ron
Trksak, Ralph
Yildiz, Erhan
Yang, Yi
Author_xml – fullname: Pagoa, Ron
– fullname: Yang, Yi
– fullname: Yildiz, Erhan
– fullname: Trksak, Ralph
BookMark eNrjYmDJy89L5WQQ9skvVyguT83JycxLVyguSSxKzuBhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfGhwYYGBhamJuamTkbGxKgBAOmrIkQ
ContentType Patent
DBID EVB
DatabaseName esp@cenet
DatabaseTitleList
Database_xml – sequence: 1
  dbid: EVB
  name: esp@cenet
  url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP
  sourceTypes: Open Access Repository
DeliveryMethod fulltext_linktorsrc
Discipline Medicine
Chemistry
Sciences
ExternalDocumentID US10085475B2
GroupedDBID EVB
ID FETCH-epo_espacenet_US10085475B23
IEDL.DBID EVB
IngestDate Fri Jul 19 15:09:13 EDT 2024
IsOpenAccess true
IsPeerReviewed false
IsScholarly false
Language English
LinkModel DirectLink
MergedId FETCHMERGED-epo_espacenet_US10085475B23
Notes Application Number: US201514676897
OpenAccessLink https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181002&DB=EPODOC&CC=US&NR=10085475B2
ParticipantIDs epo_espacenet_US10085475B2
PublicationCentury 2000
PublicationDate 20181002
PublicationDateYYYYMMDD 2018-10-02
PublicationDate_xml – month: 10
  year: 2018
  text: 20181002
  day: 02
PublicationDecade 2010
PublicationYear 2018
RelatedCompanies CORN PRODUCTS DEVELOPMENT, INC
RelatedCompanies_xml – name: CORN PRODUCTS DEVELOPMENT, INC
Score 3.173223
Snippet This invention pertains to low swelling starches and their use as food texture modifiers. The invention further pertains to the method of using low swelling...
SourceID epo
SourceType Open Access Repository
SubjectTerms CHEMISTRY
COMPOSITIONS BASED THEREON
DERIVATIVES THEREOF
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
ORGANIC MACROMOLECULAR COMPOUNDS
POLYSACCHARIDES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR CHEMICAL WORKING-UP
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title Low swelling starch
URI https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181002&DB=EPODOC&locale=&CC=US&NR=10085475B2
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwY2BQSbFIMzRIMjHWBdZuFromqanmwCxlYqhrZJYCvojA2Bi8kdbXz8wj1MQrwjSCiSELthcGfE5oOfhwRGCOSgbm9xJweV2AGMRyAa-tLNZPygQK5du7hdi6qEF7x8DqCpjD1VycbF0D_F38ndWcnW1Dg9X8gmxBZ9iYmpibOgGLa1ZQMxp0zr5rmBNoV0oBcpXiJsjAFgA0La9EiIEpNU-YgdMZdvOaMAOHL3TCG8iE5r1iEQZhn_xyhWLQWBuwtlEANuqAKVSUQdHNNcTZQxdoejzcK_GhwQiHGIsxsAC7-KkSDAqJiUZJxpYpaZamRmkmySnAbpCZsUGqaTKwdQFsAqWaSTJI4TZHCp-kNAMXKFjAy8-MZBhYSopKU2WB1WhJkhzY_wAMSHRL
link.rule.ids 230,309,786,891,25594,76903
linkProvider European Patent Office
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwY2BQSbFIMzRIMjHWBdZuFromqanmwCxlYqhrZJYCvojA2Bi8kdbXz8wj1MQrwjSCiSELthcGfE5oOfhwRGCOSgbm9xJweV2AGMRyAa-tLNZPygQK5du7hdi6qEF7x8DqCpjD1VycbF0D_F38ndWcnW1Dg9X8gmxBZ9iYmpibOgGLa1ZzYJcQ3FUKcwLtSilArlLcBBnYAoCm5ZUIMTCl5gkzcDrDbl4TZuDwhU54A5nQvFcswiDsk1-uUAwaawPWNgrARh0whYoyKLq5hjh76AJNj4d7JT40GOEQYzEGFmAXP1WCQSEx0SjJ2DIlzdLUKM0kOQXYDTIzNkg1TQa2LoBNoFQzSQYp3OZI4ZOUZ-D0CPH1iffx9POWZuACBRF4KZqRDANLSVFpqiywSi1JkgOHBQChC3c1
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=Low+swelling+starch&rft.inventor=Pagoa%2C+Ron&rft.inventor=Yang%2C+Yi&rft.inventor=Yildiz%2C+Erhan&rft.inventor=Trksak%2C+Ralph&rft.date=2018-10-02&rft.externalDBID=B2&rft.externalDocID=US10085475B2