Low swelling starch
This invention pertains to low swelling starches and their use as food texture modifiers. The invention further pertains to the method of using low swelling starches as fat substitutes in foods. The low swelling starches provide opacity, mouth-coating, and creaminess to foods.
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Main Authors | , , , |
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Format | Patent |
Language | English |
Published |
02.10.2018
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Subjects | |
Online Access | Get full text |
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Summary: | This invention pertains to low swelling starches and their use as food texture modifiers. The invention further pertains to the method of using low swelling starches as fat substitutes in foods. The low swelling starches provide opacity, mouth-coating, and creaminess to foods. |
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Bibliography: | Application Number: US201514676897 |