METHOD FOR MAKING DIETETIC NONPROTEIN BREAD

• Main Authors: LUNIOVA OLENA SERHIIVNA, LYSIUK HALYNA MYKHAILIVNA, HRECHANINA OLENA YAKIVNA, KUCHERUK ZYNOVIA IVANIVNA, TYMCHUK DMYTRO SERHIIOVYCH, TYMCHUK SERHII MYKHAILOVYCH, TYMCHUK VIKTOR MYKHAILOVYCH
• Format: Patent
• Language: English; Russian; Ukrainian
• Published: 26.10.2009
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; PRESERVATION THEREOF; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

A method for making dietetic nonprotein bread includes making dough by means of mixing recipe components, fermenting the dough, proofing formed dough half-finished products and baking thereof. Starch of ripe grain of waxy maize in an amount of 75.0-85.0% of the total weight of the prescribed compone...