METHOD FOR MAKING SUGAR BISCUITS

A method for making sugar biscuits includes obtaining an emulsion of milk, invert syrup, sugar, m?lange or phosphatides, a leaven solution, margarine or butter, adding a mixture of wheat and maize flour to the emulsion, dough kneading, forming and baking ready products. Flour from mature grain of sw...

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Main Authors LYSIUK HALYNA MYKHAILIVNA, TYMCHUK SERHII MYKHAILOVYCH, TYMCHUK VIKTOR MYKHAILOVYCH
Format Patent
LanguageEnglish
Published 25.12.2007
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Abstract A method for making sugar biscuits includes obtaining an emulsion of milk, invert syrup, sugar, m?lange or phosphatides, a leaven solution, margarine or butter, adding a mixture of wheat and maize flour to the emulsion, dough kneading, forming and baking ready products. Flour from mature grain of sweet maize on the basis of the natural mutation su1 in an amount of 10-35% from the total weight of recipe components is used as the recipe dough component.
AbstractList A method for making sugar biscuits includes obtaining an emulsion of milk, invert syrup, sugar, m?lange or phosphatides, a leaven solution, margarine or butter, adding a mixture of wheat and maize flour to the emulsion, dough kneading, forming and baking ready products. Flour from mature grain of sweet maize on the basis of the natural mutation su1 in an amount of 10-35% from the total weight of recipe components is used as the recipe dough component.
Author TYMCHUK SERHII MYKHAILOVYCH
LYSIUK HALYNA MYKHAILIVNA
TYMCHUK VIKTOR MYKHAILOVYCH
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RelatedCompanies YURIEV INSTITUTE OF PLANT SCIENCE OF UKRAINIAN ACADEMY OF AGRARIAN SCIENCES
KHARKIV STATE UNIVERSITY OF NUTRITION AND TRADE
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Snippet A method for making sugar biscuits includes obtaining an emulsion of milk, invert syrup, sugar, m?lange or phosphatides, a leaven solution, margarine or...
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SubjectTerms BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Title METHOD FOR MAKING SUGAR BISCUITS
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