METHOD FOR MAKING SUGAR BISCUITS

A method for making sugar biscuits includes obtaining an emulsion of milk, invert syrup, sugar, m?lange or phosphatides, a leaven solution, margarine or butter, adding a mixture of wheat and maize flour to the emulsion, dough kneading, forming and baking ready products. Flour from mature grain of sw...

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Bibliographic Details
Main Authors LYSIUK HALYNA MYKHAILIVNA, TYMCHUK SERHII MYKHAILOVYCH, TYMCHUK VIKTOR MYKHAILOVYCH
Format Patent
LanguageEnglish
Published 25.12.2007
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:A method for making sugar biscuits includes obtaining an emulsion of milk, invert syrup, sugar, m?lange or phosphatides, a leaven solution, margarine or butter, adding a mixture of wheat and maize flour to the emulsion, dough kneading, forming and baking ready products. Flour from mature grain of sweet maize on the basis of the natural mutation su1 in an amount of 10-35% from the total weight of recipe components is used as the recipe dough component.
Bibliography:Application Number: UA20070006569U