METHOD FOR MAKING SUGAR BISCUITS
A method for making sugar biscuits includes obtaining an emulsion of milk, invert syrup, sugar, m?lange or phosphatides, a leaven solution, margarine or butter, adding a mixture of wheat and maize flour to the emulsion, dough kneading, forming and baking ready products. Flour from mature grain of sw...
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Main Authors | , , |
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Format | Patent |
Language | English |
Published |
25.12.2007
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Subjects | |
Online Access | Get full text |
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Summary: | A method for making sugar biscuits includes obtaining an emulsion of milk, invert syrup, sugar, m?lange or phosphatides, a leaven solution, margarine or butter, adding a mixture of wheat and maize flour to the emulsion, dough kneading, forming and baking ready products. Flour from mature grain of sweet maize on the basis of the natural mutation su1 in an amount of 10-35% from the total weight of recipe components is used as the recipe dough component. |
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Bibliography: | Application Number: UA20070006569U |