METHOD OF MAKING A BLACK CURRANTS JAM OF THE MARC

A method of making a black currants jam of the marc includes making the black currants jam, complex processing of the black currants fruit, boiling out the marc in a sugar syrup.

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Bibliographic Details
Main Authors NAICHENKO VOLODYMYR MYKHAILOVYCH, HERASYMCHUK OLENA PETRIVNA, OSOKINA NINA MAKSYMIVNA
Format Patent
LanguageEnglish
Published 17.07.2006
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A method of making a black currants jam of the marc includes making the black currants jam, complex processing of the black currants fruit, boiling out the marc in a sugar syrup.
Bibliography:Application Number: UA20060002273U