METHOD OF PRODUCING PROCESSED SLICED CHEESE PRODUCT

• Main Authors: BORISOV ALINA OLEKSIIVNA, SAMOLYUK-KHOLODOV OLENA MIKOLAIVNA, PERTSEVOI FEDIR VSEVOLODOVYCH, IVANNIKOV PAVLO VASYLIOVYCH, OBOZNA MARHARYTA VASYLIVNA, BIDIUK DMYTRO OLEHOVYCH, HARNTSAREK ZBIHNEV ELIHIUSOVYCH, PERTSEVOI MYKOLA FEDOROVYCH, HARNTSAREK BARBARA CHESLAVIVNA, KOLESNIK OLENA VIKTORIVNA, BIRKA ANDRIANA, HURSKYI PETRO VASYLIOVYCH
• Format: Patent
• Language: English; Russian; Ukrainian
• Published: 12.01.2016
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A method of producing a processed sliced cheese product comprising mixing a cheese with a melting salt, fatty component, melting the mixture, filling and cooling. As cheese use low fat cottage cheese with added flavors and non-fat dry milk. As fat component is coconut oil, and to secure a given stru...