TWI849100B

• Main Author: OHIKE, MASAKI
• Format: Patent
• Language: Chinese
• Published: 21.07.2024
• Subjects: FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

An object of the present invention is to provide a plant protein-containing liquid composition that is not aggregated and/or solidified by an acid and that is satisfactory in terms of a feeling on the tongue, a feeling of food or drink going down the throat, and a flavor, even if such composition contains a plant protein at high concentration. According to the present invention, a plant protein-containing liquid composition comprising bean-derived proteins and lipids that satisfies the requirements (a) to (e) is provided: (a) the protein content in the liquid composition is 6% to 17% by mass; (b) the mass ratio of the protein content to the lipid content is 10:0.7 to 10:5.5; (c) the Brix value is 10% or higher; (d) the dietary fiber content in the liquid composition is 3% by mass or lower; and (e) the viscosity measured using the B type viscometer satisfies at least one of the requirements (e1) to (e3): (e1) the viscosity at 20°C is 4,600 mPa·s or lower; (e2) the viscosity at 5°C is 5,000 mPa·s or lower; and