Compositions and methods for preventing and/or reducing melanosis in crustaceans

Disclosed are anti-melanosic releasing agents, anti-melanosic systems, and methods of preventing or reducing melanosis in crustaceans, particularly shrimp. Melanosis in shrimp is prevented or reduced by exposing shrimp to the anti-melanosic system containing the anti-melanosic releasing agent, e.g.,...

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Bibliographic Details
Main Authors PRATT, JASON, WATSON, NEAL D, PERKO, KATHRYN
Format Patent
LanguageChinese
English
Published 11.07.2022
Subjects
ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
AGRICULTURE
ANIMAL HUSBANDRY
CARE OF BIRDS, FISHES, INSECTS
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
FISHING
FOODS OR FOODSTUFFS
FORESTRY
HANDLING THIN OR FILAMENTARY MATERIAL
HUMAN NECESSITIES
HUNTING
NEW BREEDS OF ANIMALS
PACKAGES
PACKAGING ELEMENTS
PACKING
PERFORMING OPERATIONS
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR
STORING
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
TRAPPING
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Summary:Disclosed are anti-melanosic releasing agents, anti-melanosic systems, and methods of preventing or reducing melanosis in crustaceans, particularly shrimp. Melanosis in shrimp is prevented or reduced by exposing shrimp to the anti-melanosic system containing the anti-melanosic releasing agent, e.g., green tea.
Bibliography:Application Number: TW20209121009