Turbid fruit juice beverage

A turbid fruit juice beverage that comprises a turbid fruit juice and one or more kinds of ascorbic acid-based antioxidants selected from the group consisting of L-ascorbic acid, an L-ascorbic acid salt, erythorbic acid and an erythorbic acid salt. The aforesaid turbid fruit juice comprises ground e...

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Bibliographic Details
Main Authors TANAKA, SHOHEI, TAKEMURA, TETSUHIKO, SUZUKI, MARI
Format Patent
LanguageChinese
English
Published 21.04.2020
Subjects
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
PERFUMES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A turbid fruit juice beverage that comprises a turbid fruit juice and one or more kinds of ascorbic acid-based antioxidants selected from the group consisting of L-ascorbic acid, an L-ascorbic acid salt, erythorbic acid and an erythorbic acid salt. The aforesaid turbid fruit juice comprises ground exocarp of a fruit and a fruit juice derived from the fruit.
Bibliography:Application Number: TW20154133133