Chicken egg anti-inflammatory composition in partially purified form

The invention is directed to a composition and method for the treatment and prevention of inflammation in general. The composition is an egg product obtained from an avian which has been hyperimmunized with no immungenic mixture. The invention is further directed to an anti-inflammatory composition...

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Bibliographic Details
Main Authors BECK, LEE R, LEE, YOUNG-ZOON, FITZPATRICK-MCELLIGOTT, SANDRA G, HUNCHAR, JEFFREY G
Format Patent
LanguageEnglish
Published 11.10.2004
Edition7
Subjects
CHEMISTRY
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
ORGANIC CHEMISTRY
PEPTIDES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
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Summary:The invention is directed to a composition and method for the treatment and prevention of inflammation in general. The composition is an egg product obtained from an avian which has been hyperimmunized with no immungenic mixture. The invention is further directed to an anti-inflammatory composition which has been partially purified from a hyperimmunized egg. The partially purified anti-inflammatory composition, when administered to a subject animal is effective in treating and preventing inflammation.
Bibliography:Application Number: TW19970112945