Uses of White Bayberry extract for resisting aging or reducing fat

• Main Authors: SU, YIN-DI, LIN, YUNG-HSIANG, LAI, MARGARET BO-YING
• Format: Patent
• Language: Chinese; English
• Published: 16.01.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A use of Whit Bayberry extract is for preparing a composition for resisting skin aging or reducing fat. The Whit Bayberry extract is extracted from whit bayberry fruit with aqueous solvents.