Composition and use thereof for manufacturing food for prevention of sarcopenia

• Main Author: HUNG, HUI-YU
• Format: Patent
• Language: Chinese; English
• Published: 01.11.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A composition is provided, including: 70.00wt%~99.00wt% phytopeptide, 0.10wt%~20.00wt% branched-chain amino acid, 0.10wt%~20.00wt% whey protein concentrate, 0.10wt%~20.00wt% creatine and 0.10wt%~20.00wt% chromium yeast. An use of composition as described above is further provided.