Composition and use thereof for manufacturing food for prevention of sarcopenia

A composition is provided, including: 70.00wt%~99.00wt% phytopeptide, 0.10wt%~20.00wt% branched-chain amino acid, 0.10wt%~20.00wt% whey protein concentrate, 0.10wt%~20.00wt% creatine and 0.10wt%~20.00wt% chromium yeast. An use of composition as described above is further provided.

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Bibliographic Details
Main Author HUNG, HUI-YU
Format Patent
LanguageChinese
English
Published 01.11.2023
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A composition is provided, including: 70.00wt%~99.00wt% phytopeptide, 0.10wt%~20.00wt% branched-chain amino acid, 0.10wt%~20.00wt% whey protein concentrate, 0.10wt%~20.00wt% creatine and 0.10wt%~20.00wt% chromium yeast. An use of composition as described above is further provided.
Bibliography:Application Number: TW202211116472