Process and composition for controlling ethanol production

The present invention provides a process for controlling the production of ethanol by microbial fermentation of gaseous substrates. More specifically, a process is provided for controlling ethanol productivity through addition of vitamins and a low cell retention time. In accordance with the process...

Full description

Saved in:
Bibliographic Details
Main Authors PRICE, ABEL, SENARATNE, RYAN, NEUBECK, MICHAEL
Format Patent
LanguageChinese
English
Published 01.10.2022
Subjects
ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE ORUNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FIRELIGHTERS
FUELS
FUELS NOT OTHERWISE PROVIDED FOR
LIQUEFIED PETROLEUM GAS
LUBRICANTS
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
NATURAL GAS
PEAT
PETROLEUM, GAS OR COKE INDUSTRIES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BYSUBCLASSES C10G, C10K
TECHNICAL GASES CONTAINING CARBON MONOXIDE
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:The present invention provides a process for controlling the production of ethanol by microbial fermentation of gaseous substrates. More specifically, a process is provided for controlling ethanol productivity through addition of vitamins and a low cell retention time. In accordance with the process, vitamins B1, B5 and B7 are added in amounts that increase specific ethanol productivity. Cell retention times are maintained at low levels.
Bibliography:Application Number: TW202110145735