Stir-fryer

• Main Author: CHANG, JIAN-WEI
• Format: Patent
• Language: Chinese; English
• Published: 16.01.2021
• Subjects: APPARATUS FOR MAKING BEVERAGES; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPICE MILLS; SUCTION CLEANERS IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a stir-fryer. Primarily, a machine is pivoted with a base and a roller disposed in the base. Furthermore, a stirring sheet is provided within the roller, and a heating unit is arranged under the roller to heat ingredients within the roller. Thereby, the stirring sheet within the roller can be used to facilitate the uniform and fully flip over the ingredients within the roller. After the ingredients are completed, a turning unit rotates the roller, and the ingredients within the roller are poured into a container preset on a tray-platform of an output unit under the roller. Subsequently, a meal box with food set on the tray-platform is pushed out of the machine by a drive source easily for taking and packing the meal box, and the roller and a hopper are simultaneously cleaned by a cleaning unit. Then the roller is returned to the original position. Accordingly, it can reach a continuous automatic procedures of a series of operations; the operation of how to stir-frying the ingredients,