Composition for food products

The present invention provides a composition for food product, in which the composition comprises an ingredient (A) of alpha crosslinked starch (except for alpha acetyl crosslinked starch, alpha ether crosslinked starch, and alpha acetyl ether crosslinked starch), and an ingredient (B) which is any...

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Bibliographic Details
Main Authors NOGAMI, HIROFUMI, YAMAGATA, KAI, SAITO, SANSHIRO
Format Patent
LanguageChinese
English
Published 01.12.2019
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention provides a composition for food product, in which the composition comprises an ingredient (A) of alpha crosslinked starch (except for alpha acetyl crosslinked starch, alpha ether crosslinked starch, and alpha acetyl ether crosslinked starch), and an ingredient (B) which is any one or two selected from the group consisting of guar gum and xanthan gum, wherein the amount of the ingredient (A) to the total amount of the composition is 5 mass% or more and 70 mass% or less, and the amount of the ingredient (B) to the total amount of the composition is 10 mass% or more and 40 mass% or less.
Bibliography:Application Number: TW20198105323