Roll-in oil or fat composition

The present invention is provided a roll-in oil or fat composition, a layered bakery food is produced using the roll-in oil or fat composition. A roll-in oil or fat composition is prepared, in which 45 to 95% by weight of a transesterified oil or fat, 5 to 25% by weight of a liquid oil and less than...

Full description

Saved in:
Bibliographic Details
Main Authors FUKAHORI, YOSHITOMO, TSUBURAYA, KYOKO, SUZUKI, YUTA, NAKANO, MIKIO, SAKATA, JUNICHI
Format Patent
LanguageChinese
English
Published 16.04.2019
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVATION THEREOF
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online AccessGet full text

Cover

More Information
Summary:The present invention is provided a roll-in oil or fat composition, a layered bakery food is produced using the roll-in oil or fat composition. A roll-in oil or fat composition is prepared, in which 45 to 95% by weight of a transesterified oil or fat, 5 to 25% by weight of a liquid oil and less than 1% by weight of a high-melting-point oil or fat are contained in an oily phase, wherein the transesterified oil or fat has a lauric acid content of 5 to 25% by weight, a palmitic acid content of 5 to 25% by weight and a stearic acid content of 10 to 35% by weight all relative to the total content of all of constituent fatty acids and has a (weight of stearic acid)/(weight of palmitic acid) ratio of 0.5 to 7, and the high-melting-point oil or fat has an open-tubed melting point of higher than 45 DEG C.
Bibliography:Application Number: TW20187128532