Granulated product and method for manufacturing same

Provided is a technique for suppressing (reducing) the bitter taste of bitter tasting components in branched chain amino acids and the like. A granulated product is formed by stirring and mixing in raw material core particles that include bitter tasting components and a coating agent at a temperatur...

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Bibliographic Details
Main Authors YAMAGUCHI, SUSUMU, MUKOUYAMA, HIROTO
Format Patent
LanguageChinese
English
Published 01.11.2017
Subjects
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
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Summary:Provided is a technique for suppressing (reducing) the bitter taste of bitter tasting components in branched chain amino acids and the like. A granulated product is formed by stirring and mixing in raw material core particles that include bitter tasting components and a coating agent at a temperature equal to or greater than the melting point of the coating agent, thereby suppressing (reducing) the bitter taste of the bitter tasting components.
Bibliography:Application Number: TW20176113124