Process for preparing a pea extract
The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps; (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous compo...
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Main Authors | , , , , , , |
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Format | Patent |
Language | Chinese English |
Published |
01.02.2017
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Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps; (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention. |
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Bibliography: | Application Number: TW20165114964 |