Soy sauce for frying and production method of fried food

The present invention relates to a soy sauce for frying, which contains soy sauce and a heated soy sauce/sugar mixture diluted with water having an absorbance of 0.05 to 0.40 measured at 430 nm . The aforementioned heated soy sauce/sugar mixture and the aforementioned soy sauce are formulated with a...

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Bibliographic Details
Main Authors TAKATA, YUKO, SANO, HARUMI
Format Patent
LanguageChinese
English
Published 01.07.2012
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a soy sauce for frying, which contains soy sauce and a heated soy sauce/sugar mixture diluted with water having an absorbance of 0.05 to 0.40 measured at 430 nm . The aforementioned heated soy sauce/sugar mixture and the aforementioned soy sauce are formulated with a weight ratio within the range from 0.5:9.5 to 5:5.
Bibliography:Application Number: TW20110143222