Soy sauce for frying and production method of fried food
The present invention relates to a soy sauce for frying, which contains soy sauce and a heated soy sauce/sugar mixture diluted with water having an absorbance of 0.05 to 0.40 measured at 430 nm . The aforementioned heated soy sauce/sugar mixture and the aforementioned soy sauce are formulated with a...
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Main Authors | , |
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Format | Patent |
Language | Chinese English |
Published |
01.07.2012
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to a soy sauce for frying, which contains soy sauce and a heated soy sauce/sugar mixture diluted with water having an absorbance of 0.05 to 0.40 measured at 430 nm . The aforementioned heated soy sauce/sugar mixture and the aforementioned soy sauce are formulated with a weight ratio within the range from 0.5:9.5 to 5:5. |
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Bibliography: | Application Number: TW20110143222 |