Luminescence-based recipe

Luminescence-based recipes for the measurement of glutamic oxaloacetic transaminase, glutamyl pyrubic transaminase, total-bilirubin, creatinine phosphokinase, or lactate dehydrogenase.

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Bibliographic Details
Main Authors WU, TZU-I, HSIEH, WEN-PIN, LEE, SU-JAN, TSAI, HSIAOUNG, SU, MEI-FANG
Format Patent
LanguageChinese
English
Published 16.02.2008
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
ENZYMOLOGY
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PHYSICS
PROCESSES OF PREPARING SUCH COMPOSITIONS
SPIRITS
TESTING
VINEGAR
WINE
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Summary:Luminescence-based recipes for the measurement of glutamic oxaloacetic transaminase, glutamyl pyrubic transaminase, total-bilirubin, creatinine phosphokinase, or lactate dehydrogenase.
Bibliography:Application Number: TW200695128283