Ekstrüzyon prosesi ve elde edilen ekstrüdat

• Main Authors: ALEXANDRA, TELEKI, ADRIAAN WILLEM, MEESEN, LEONARDUS GERARDUS BERNARDUS, BREMER, PIERRE, ELEMANS, ELGER, FUNDA
• Format: Patent
• Language: Turkish
• Published: 21.03.2018
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Mevcut buluş suda yağ emülsiyon damlacıkları içeren ekstrüde edilen formülasyonların üretimine yönelik bir proses ile, kullanımlarının yanı sıra bu tür formülasyonlar ile ilgilidir. The present invention relates to a process for the production of extruded formulations comprising oil-in-water emulsion droplets, to such formulations as well as to the use.