Havuç antifriz polipeptidleri

• Main Authors: ANDREW JOHN MCARTHUR, LOUISE JANE BYASS, CHRISTOHER MICHAEL SIDEBOTTOM, JULIETTE DOUCET CHARLOTTE, RICHARD ANTHONY FENN, MARGARET FELICIA SMALLWOOD, DAWN WARRELL
• Format: Patent
• Language: Turkish
• Published: 21.10.1999
• Edition: 6
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BEER; BIOCHEMISTRY; CHEMISTRY; CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; COMPOSITIONS THEREOF; CONFECTIONERY; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; FISHING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FORESTRY; HUMAN NECESSITIES; HUNTING; ICE-CREAM; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; NEW PLANTS OR PROCESSES FOR OBTAINING THEM; ORGANIC CHEMISTRY; PEPTIDES; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRAPPING; VINEGAR; WINE

Yeni antifiriz polipeptidleri havuçlardan izole edilebilir. Bu peptidler tüketici ürünlerinin örnegin donmus sekerleme ürünlerinin özelliklerini iyi yönde etkileyebilir. Novel antifreeze polypeptides can be isolated from carrots. These peptides can favourable influence the properties of consumer products e.g. frozen confectionery products.