METHOD OF AUTOMATIC CONTROL OF FOOD PASTEURIZATION PROCESS

• Main Authors: ALESHCHENKO IVAN P,SU, GUTS LEV I,SU, MUZYKA IVAN M,SU
• Format: Patent
• Language: English
• Published: 07.07.1981
• Subjects: CONTROLLING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PHYSICS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; REGULATING; SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES