METHOD OF AUTOMATIC CONTROL OF COLD SMOKING OF FISH PRODUCTS

• Main Authors: VIGOTSKIJ ALEKSANDR F,SU, KICHKAR YURIJ E,SU, TIKHONOV VLADIMIR YA,SU, MARKOV YURIJ F,SU, ALYMOV ALEKSANDR I,SU, BUNIN DAVID KH,SU
• Format: Patent
• Language: English; Russian
• Published: 15.03.1987
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES