APPARATUS FOR GLAZING UNITS OF FROZEN FOOD PRODUCTS

• Main Authors: BELSKIJ VLADIMIR I,SU, VICHYULIS PYATRAS P,SU, SKURDYANIS ALGIMANTAS J,SU, ZHIDONIS VILYUS YU,SU
• Format: Patent
• Language: English
• Published: 23.08.1984
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES