Natural vanillin

The technical solution relates to natural vanillin in solid form, the color of which in 10% by weight ethanol solution has a value less than or equal to 400 Hazen. Technické riešenie sa týka prírodného vanilínu v pevnej forme, ktorého farba v 10 % hmotn. etanolovom roztoku má hodnotu nižšiu alebo ro...

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Bibliographic Details
Main Authors Etchebarne, Alain, Vibert, Martine
Format Patent
LanguageEnglish
Slovak
Published 29.09.2021
Subjects
ACYCLIC OR CARBOCYCLIC COMPOUNDS
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:The technical solution relates to natural vanillin in solid form, the color of which in 10% by weight ethanol solution has a value less than or equal to 400 Hazen. Technické riešenie sa týka prírodného vanilínu v pevnej forme, ktorého farba v 10 % hmotn. etanolovom roztoku má hodnotu nižšiu alebo rovnajúcu sa 400 Hazen.
Bibliography:Application Number: SK20210050004U