METHOD OF HYDROLYTIC EXTRACELLULAR ENZYMES PREPARATION IN PROCESS OF FERMENTATION

A method of a hydrolytic extracellular enzymes preparation in the process of fermentation, in a submerged culture, especially amylase, protease and lipase in fermentation fluids containing nutrients, is processed in such a manner that fermentation fluids are added with besides nutrients aluminium ox...

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Main Authors VOTRUBA JAROSLAV, PAZLAROVA JARMILA, SOBOTKA MIROSLAV, MACHOVA ANNA, KUTOVA ANNA
Format Patent
LanguageEnglish
Slovak
Published 09.09.1998
Edition6
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:A method of a hydrolytic extracellular enzymes preparation in the process of fermentation, in a submerged culture, especially amylase, protease and lipase in fermentation fluids containing nutrients, is processed in such a manner that fermentation fluids are added with besides nutrients aluminium oxide, insoluble aluminosilicates, synthetic or natural zeolites or a bentonite in an amount of from 0,2 to 5 percent by weight, in respect to a weight of the fermentation fluid.
Bibliography:Application Number: SK19890003567