METHOD FOR PREPARATION OF THE CONFECTION AERATED WITH GAS AND THE ICE CONFECTION AERATED WITH GAS

The volume change of an aerated ice confection under changes in ambient atmospheric is reduced by using, as the aerating component, a gas containing at least 60 % by volume of carbon dioxide, nitrous oxide and mixtures thereof.

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Bibliographic Details
Main Authors SAWANT VIJAY A, DARLING DONALD F, BAKER TERENCE P, BEE RODNEY D
Format Patent
LanguageEnglish
Published 04.06.1997
Edition6
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The volume change of an aerated ice confection under changes in ambient atmospheric is reduced by using, as the aerating component, a gas containing at least 60 % by volume of carbon dioxide, nitrous oxide and mixtures thereof.
Bibliography:Application Number: SK19960001391