New strains of the genus Lactobacillus and use thereof

• Main Authors: FUJS ŠTEFAN, KOSEC GREGOR, ŠEME HELENA, GJURA I KREŠIMIR, ŠTEMPELJ MATEJA, STRNAD TONE, PETKOVI HRVOJE, ŠVIGELJ KARMEN
• Format: Patent
• Language: English; Slovenian
• Published: 30.06.2015
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

Ta izum predstavlja nove seve iz rodu Lactobacillus, ki se lahko uporabljajo za izdelavo farmacevtskih proizvodov s probiotičnimi lastnostmi za uporabo v humani ali veterinarski medicini. Sevi tega izuma imajo metabolične funkcije in so posebej primerni za zdravljenje motenj, povezanih z laktozno malabsorpcijo in intoleranco, fruktozno malabsorpcijo in intoleranco ter napenjanjem. This invention provides novel strains of the genus Lactobacillus which can be used to produce pharmaceutical products with probiotic properties for human or veterinary use. The strains of this invention possess metabolic features that are particularly suitable for treatment of disorders related to lactose malabsorption and intolerance, fructose malabsorption and intolerance, and bloating.