Dry mixture and concentrate and method for producing ice cream

Dry mixture for the preparation of ice cream, which is homogenized with fruits, fruit preparations and/or milk product and frozen, comprises at least one type of sugar and/or sugar substitute, at least disintegrating agent, optionally at least a thickener and at least a culinary acid. Independent cl...

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Bibliographic Details
Main Authors BONGERS ULRICH, LUDOVICI KARL
Format Patent
LanguageEnglish
Slovenian
Published 31.05.2012
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Dry mixture for the preparation of ice cream, which is homogenized with fruits, fruit preparations and/or milk product and frozen, comprises at least one type of sugar and/or sugar substitute, at least disintegrating agent, optionally at least a thickener and at least a culinary acid. Independent claims are included for: (1) a concentrate of dry mixture, comprising reduced concentration of at least a sugar and/or sugar substitute or at least free of sugar; (2) a preparation additive for the preparation of ice cream product, comprising additive of the dry mixture or the concentrate; and (3) an ice cream preparation, comprising adding fruit, fruit preparation and/or milk product to the dry mixture with at least a sugar and/or sugar substitute enriched concentrate, homogenizing the obtained mixture, disintegrating the homogenized preparation and optionally again homogenizing in the same container, freezing the disintegrated mixture under the production of ice cream, preferably directly after disintegration.
Bibliography:Application Number: SI20090030227T