METHYLOCOCCUS CAPSULATUS MC19 STRAIN - PRODUCER OF PROTEIN MASS

• Main Authors: NOVIKOV Stanislav Nikolaevich, NOVIKOVA Valeriya Alekseevna, PATRUSHEVA Elena Viktorovna, CHEKANOVA Darya Alekseevna, BONDARENKO Pavel Yurevich, SHESTAKOV Andrej Innokentevich, PYRKIN Vladislav Olegovich, LYUBIMOV Ivan Sergeevich, PORTNOV Sergej Aleksandrovich
• Format: Patent
• Language: English; Russian
• Published: 23.11.2021
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; FODDER; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

FIELD: biotechnology.SUBSTANCE: invention relates to biotechnology, microbiological industry and relates to a methanotrophic strain ofMethylococcus capsulatus. TheMethylococcus capsulatusMC19 strain, which has the ability to produce a protein mass, has been deposited at the Federal Publicly Funded Institution of Science G.K. Scriabin of the Russian Academy of Sciences (FPFI RAS) under the registration number VKM B-3493D.EFFECT: strainMethylococcus capsulatusVKM B-3493D can be used in animal husbandry as a feed additive, aquaculture, in the food industry as a food additive, in the microbiological industry as a component of nutrient media, as well as for use in sports and dietary nutrition.1 cl, 3 tbl, 3 ex Изобретение относится к биотехнологии, микробиологической промышленности и касается метанотрофного штаммаMethylococcus capsulatus. ШтаммMethylococcus capsulatusMC19, обладающий способностью продуцировать белковую массу, депонирован в ФГБУН институт биохимии и физиологии микроорганизмов им. Г.К. Скрябина Российской академии наук (ИБФМ РАН) под регистрационным номером ВКМ B-3493D. ШтаммMethylococcus capsulatusВКМ B-3493D может быть использован в животноводстве в качестве кормовой добавки, аквакультуры, в пищевой промышленности в качестве пищевой добавки, в микробиологической промышленности в качестве компонента питательных сред, а также для использования в спортивном и диетическом питании. 3 табл., 3 пр.