OBTAINING AND INCLUDING BY-PRODUCTS IN BEVERAGES TO INCREASE NUTRITIONAL VALUE AND IMPROVE ORGANOLEPTIC PROPERTIES

• Main Authors: SHIN Dzin-E, KHICHKOK Brajan Uilljam, DZHORDAN Rejchel Liza, RIVERA Teodoro, METJUZ Dzheffri Devid, SMOLL Uilljam B. II, BALASUBRAMANIAN Sundar, KHSIEKH MongDzhan
• Format: Patent
• Language: English; Russian
• Published: 20.12.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

FIELD: food industry.SUBSTANCE: invention relates to beverages using by-product obtained during extraction of juice from fruit and vegetables. Beverage includes juice and by-product of extraction of juice, including multiple particles with average size from 0.1 to 2,000 microns, total content of pol...