METHOD OF PRODUCING FOOD FLAX FLOUR

• Main Authors: KALIENKO EKATERINA ALEKSANDROVNA, MUSTAFAEV SERGEJ KJAZIMOVICH, ZARUBA ANNA SERGEEVNA, ANDRZHAJCHAK ANASTASIJA ALEKSANDROVNA
• Format: Patent
• Language: English; Russian
• Published: 20.05.2016
• Subjects: FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PROTEIN COMPOSITIONS FOR FOODSTUFFS; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

FIELD: food industry.SUBSTANCE: invention relates to food industry. Seeds are cleaned from impurities by air sieve separation. Pressing of seeds is carried out in two stages, wherein content of oil cake after first stage is 14-18 %, and after second one is 8-10%. Between stages of pressing cake is e...