DIET MAYONNAISE

FIELD: fat-and-oil industry. ^ SUBSTANCE: claimed mayonnaise contains vegetable refined deodorized oil, desiccated defatted milk, sodium dihydrocarbonate, musterd powder, table salt, 80 % acetic acid, emulsifier, structure-forming agent, and water. As emulsifier and structure-forming agent it contai...

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Main Authors KORNENA ELENA PAVLOVNA, BLOKHINA NATALIJA NIKOLAEVNA, IL'INOVA SVETLANA ALEKSANDROVNA, KALMANOVICH SVETLANA ALEKSANDROVNA, KOSINKOVA IRINA ALEKSEEVNA, JASJUK OLEG VALENTINOVICH, RUSSU ELENA IVANOVNA
Format Patent
LanguageEnglish
Russian
Published 20.11.2007
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:FIELD: fat-and-oil industry. ^ SUBSTANCE: claimed mayonnaise contains vegetable refined deodorized oil, desiccated defatted milk, sodium dihydrocarbonate, musterd powder, table salt, 80 % acetic acid, emulsifier, structure-forming agent, and water. As emulsifier and structure-forming agent it contains bean malt flour, obtained by beam grinding in thin (0.1-0.5 mm) helically rotated film under pressure of 210-250 kg/cm3 and under pressure of 40-50C at claimed component ratio. ^ EFFECT: mayonnaise of increased emulsion stability, improved rheological stability and increased antioxidant properties. ^ 2 tbl, 3 ex
Bibliography:Application Number: RU20060100736