PHOSPHOLIPID BIOLOGICALLY ACTIVE FOOD ADDITIVE HAVING RADIOPROTECTIVE PROPERTIES

• Main Authors: KORNENA ELENA PAVLOVNA, ILLARIONOVA VERA VLADIMIROVNA, NAUMOV NIKOLAJ NIKOLAEVICH, MKHITAR'JANTS IGOR' GEORGIEVICH, KHANFERJAN ROMAN AVAKOVICH, PAKHOMOVA VIKTORIJA ANATOL'EVNA, PETRIK ANATOLIJ ALEKSEEVICH, BLJAGOZ ASET IBRAGIMOVNA, RUSSU ELENA IVANOVNA, KARACHANSKAJA TAT'JANA ALEKSEEVNA
• Format: Patent
• Language: English; Russian
• Published: 10.11.2007
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

FIELD: food processing industry, in particular production of biologically active food additives. ^ SUBSTANCE: phospholipid biologically active food additive having radioprotective properties represents phospholipid product. Said product is obtained by hydration of non-refined high oleic sunflower oi...