PHOSPHOLIPID BIOLOGICALLY ACTIVE FOOD ADDITIVE HAVING RADIOPROTECTIVE PROPERTIES

• Main Authors: KORNENA ELENA PAVLOVNA, ILLARIONOVA VERA VLADIMIROVNA, NAUMOV NIKOLAJ NIKOLAEVICH, MKHITAR'JANTS IGOR' GEORGIEVICH, KHANFERJAN ROMAN AVAKOVICH, PAKHOMOVA VIKTORIJA ANATOL'EVNA, PETRIK ANATOLIJ ALEKSEEVICH, BLJAGOZ ASET IBRAGIMOVNA, RUSSU ELENA IVANOVNA, KARACHANSKAJA TAT'JANA ALEKSEEVNA
• Format: Patent
• Language: English; Russian
• Published: 10.11.2007
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

FIELD: food processing industry, in particular production of biologically active food additives. ^ SUBSTANCE: phospholipid biologically active food additive having radioprotective properties represents phospholipid product. Said product is obtained by hydration of non-refined high oleic sunflower oil with aqueous solution of monosubstituted sodium citrate with concentration of 1.0-4.0 % pretreated in alternating magnetic field with flux density of 0.1-0.4 Tl at 30-50°C. Further phospholipid emulsion is separated from hydrated oil, and dried to produce target product. Phospholipid biologically active food additive has radioprotective properties due to maximal conservation of native physiologically functional ingredients such as phospholipids including phosphatidyl cholines, phosphatidyl ethanolamines, phosphatidyl serines, and phosphatidyl inozitoles, as well as tocopheroles and beta-carotene. ^ EFFECT: biologically active food additive of improved quality. ^ 3 tbl, 3 ex