BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH HEPATOPROTECTIVE PROPERTIES

• Main Authors: MARKOVSKIJ JURIJ IVANOVICH, MARTOVSHCHUK VALERIJ IVANOVICH, DOBROVA MARINA ALEKSANDROVNA, KALMANOVICH SVETLANA ALEKSANDROVNA, SHCHIPANOVA ANNA ALEKSANDROVNA, DAVYD'JANTS NATALIJA NIKOLAEVNA, PETRIK ANATOLIJ ALEKSEEVICH, KORNEN NIKOLAJ NIKOLAEVICH, JASJUK OLEG VALENTINOVICH
• Format: Patent
• Language: English; Russian
• Published: 10.07.2007
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

FIELD: food processing industry, in particular food supplements. ^ SUBSTANCE: claimed food supplement with hepatoprotective properties represents powder of pumpkin bagasse. Powder is obtained by drying of pumpkin bagasse to humidity of 6-7 % followed by grinding in thin spiral rolling film of 0.1-0.5 mm thickness, at pulsed pressure gradient of 20-40 MPa and temperature of 20-30°C. ^ EFFECT: food supplement of increased quality, containing functional ingredients with hepatoprotective properties, such as dietary fibers, tocopherols, beta-carotene, polyunsaturated fatty acids, and vitamins C and PP. ^ 3 tbl, 3 ex