METHOD FOR PREPARING OF CANNED FOOD "PORK WITH GROATS AND VEGETABLES"

FIELD: production of canned meat-and-vegetable foods. ^ SUBSTANCE: method involves cutting pork in crusher; cutting carrot and bulb onion and mixing in pork fat; shredding and freezing newly harvested cabbage; washing rice; mixing mentioned components, without access of oxygen, with meat-and-bone so...

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Bibliographic Details
Main Authors GUROVA LJUDMILA ABRAMOVNA, KVASENKOV OLEG IVANOVICH, DOBROVOL'SKIJ VIKTOR FRANTSEVICH
Format Patent
LanguageEnglish
Russian
Published 20.05.2006
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:FIELD: production of canned meat-and-vegetable foods. ^ SUBSTANCE: method involves cutting pork in crusher; cutting carrot and bulb onion and mixing in pork fat; shredding and freezing newly harvested cabbage; washing rice; mixing mentioned components, without access of oxygen, with meat-and-bone soup, tomato paste, black bitter pepper, fragrant pepper, laurel leaves and salt; packaging resultant mixture; providing pressurizing and sterilizing procedures. ^ EFFECT: improved digestion of base product.
Bibliography:Application Number: RU20040123975