METHOD FOR PRODUCTION OF GEL JUJUBE

FIELD: food processing industry, in particular confectionery industry. ^ SUBSTANCE: claimed method includes raw material preparation; syrup producing containing sugar, pectin and aqueous extract from mixture of baikhovy black tea, bluebottle flowers, wild ash fruits, calendula flowers, and dogrose f...

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Bibliographic Details
Main Authors SHAZZO RAMAZAN IZMAILOVICH, KVASENKOV OLEG IVANOVICH
Format Patent
LanguageEnglish
Russian
Published 27.03.2006
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:FIELD: food processing industry, in particular confectionery industry. ^ SUBSTANCE: claimed method includes raw material preparation; syrup producing containing sugar, pectin and aqueous extract from mixture of baikhovy black tea, bluebottle flowers, wild ash fruits, calendula flowers, and dogrose fruits. Syrup is handled with simultaneous addition of citric acid, sodium lactate, strawberry and bergamot flavorings and preparation obtained from biomass of Pythium irregulare micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed. ^ EFFECT: jujube with specific organoleptic and prophylaxis characteristics and wide range of vitamin activity.
Bibliography:Application Number: RU20030122659