BIOLOGICALLY ACTIVE FOOD ADDITIVE FOR IODINE INSUFFICIENCY PROPHYLAXIS AND METHOD FOR PRODUCTION THEREOF

• Main Authors: BONDAREVA I.A, KAMILOV F.KH, BAJMATOV V.N, MAMTSEV A.N, FARKHUTDINOV R.R, KOZLOV V.N
• Format: Patent
• Language: English; Russian
• Published: 10.12.2005
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

FIELD: food processing industry, in particular production of biologically active food additive for iodine insufficiency prophylaxis. ^ SUBSTANCE: bioactive food additive contains (mass %): pectin 23.1-25.0; crystalline iodine 5.0-10.25; potassium iodide 10.0-20.5; and balance: distilled water. Method for additive production includes crystalline iodine dissolution in potassium iodide aqueous solution, pectin addition and agitation. Then distilled water is added to produce wet quick powder. Obtained mass is dried at 25-90°C. Method of present invention makes it possible to enhance assortment of food additives for iodine insufficiency prophylaxis. ^ EFFECT: food additive with no sensitizing action providing increased iodine absorption. ^ 2 ex