METHOD OF PREPARING DEXTRIN FROM STARCH-CONTAINING RAW MATERIAL

FIELD: food processing industry. ^ SUBSTANCE: dry starch-containing raw material, e.g. grains and wheat flour, is mixed with dry amylolytic enzyme preparation and resulting mixture is charged into disintegrator to form homogenous mass. Starch contained in the mass is then dextrinized by heating the...

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Bibliographic Details
Main Authors SOBOLEVA G.A, KRUGLJAKOV V.JU, KOVALENKO G.A, KHOMOV V.V, KHARINA I.V, PERMINOVA L.V
Format Patent
LanguageEnglish
Russian
Published 27.08.2005
Edition7
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Summary:FIELD: food processing industry. ^ SUBSTANCE: dry starch-containing raw material, e.g. grains and wheat flour, is mixed with dry amylolytic enzyme preparation and resulting mixture is charged into disintegrator to form homogenous mass. Starch contained in the mass is then dextrinized by heating the mass with water to 80-85°C, ageing at that temperature, and cooling. ^ EFFECT: accelerated preparation of dextrin from any starch-containing material. ^ 1 tbl
Bibliography:Application Number: RU20040100624