MULTICOMPONENT STRUCTURED WHEY-AND-PLANT PRODUCT

FIELD: dairy industry. ^ SUBSTANCE: claimed product contains (kg/100 kg of product): milky whey 50.6-65.5; sugar sand 18.0-20.0; pectin 0.7-1.5; wheel germinal flakes 9.0-10.5; carrot puree 2.0-3.0; or coffee 1.1-1.3 or cocoa powder 0.9-1.1; citric acid 0.49-0.51; sodium or calcium dicitrate 0.2-0.4...

Full description

Saved in:
Bibliographic Details
Main Authors VOZHDAEVA L.I, KOZLOV S.G
Format Patent
LanguageEnglish
Russian
Published 27.08.2005
Edition7
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:FIELD: dairy industry. ^ SUBSTANCE: claimed product contains (kg/100 kg of product): milky whey 50.6-65.5; sugar sand 18.0-20.0; pectin 0.7-1.5; wheel germinal flakes 9.0-10.5; carrot puree 2.0-3.0; or coffee 1.1-1.3 or cocoa powder 0.9-1.1; citric acid 0.49-0.51; sodium or calcium dicitrate 0.2-0.4. ^ EFFECT: product with high nutrient and biological value, functional characteristics, bread taste and flavor, improved structure and high storage time. ^ 1 tbl, 1 ex
Bibliography:Application Number: RU20030113845