METHOD FOR PRODUCING OF EXTRUDED GRAIN STICKS

• Main Authors: RUDOMETKIN A.S, VASILENKO V.N, OSTRIKOV A.N, ABRAMOV O.V
• Format: Patent
• Language: English; Russian
• Published: 20.08.2005
• Edition: 7
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PRESERVATION THEREOF; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

FIELD: food-concentrates industry. ^ SUBSTANCE: method involves grinding basic products; mixing and extruding resultant mixture. Basic products are buck wheat grains and soya subjected to grinding to particle sizes of from 0.32 to 0.63 mm and mixed in proportion of 6:1, moistened to moisture content...