METHOD FOR PRODUCING OF EXTRUDED GRAIN STICKS

FIELD: food-concentrates industry. ^ SUBSTANCE: method involves grinding basic products; mixing and extruding resultant mixture. Basic products are buck wheat grains and soya subjected to grinding to particle sizes of from 0.32 to 0.63 mm and mixed in proportion of 6:1, moistened to moisture content...

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Bibliographic Details
Main Authors RUDOMETKIN A.S, VASILENKO V.N, OSTRIKOV A.N, ABRAMOV O.V
Format Patent
LanguageEnglish
Russian
Published 20.08.2005
Edition7
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVATION THEREOF
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:FIELD: food-concentrates industry. ^ SUBSTANCE: method involves grinding basic products; mixing and extruding resultant mixture. Basic products are buck wheat grains and soya subjected to grinding to particle sizes of from 0.32 to 0.63 mm and mixed in proportion of 6:1, moistened to moisture content of 14-18% and processed on extruder at product temperature of 450-455°K under pressure of 6.5-7.0 MPa in zone before die of extruder. Resultant product is coated with sugar-vitamin additive. ^ EFFECT: increased efficiency in extruding of product for obtaining of combined product with improved nutritive value. ^ 2 dwg
Bibliography:Application Number: RU20040109744