METHOD FOR PRODUCING OF EXTRUDED GRAIN STICKS

FIELD: food-concentrates industry. ^ SUBSTANCE: method involves grinding basic products; mixing and extruding resultant mixture. Basic products are buck wheat grains and soya subjected to grinding to particle sizes of from 0.32 to 0.63 mm and mixed in proportion of 6:1, moistened to moisture content...

Full description

Saved in:
Bibliographic Details
Main Authors RUDOMETKIN A.S, VASILENKO V.N, OSTRIKOV A.N, ABRAMOV O.V
Format Patent
LanguageEnglish
Russian
Published 20.08.2005
Edition7
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVATION THEREOF
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online AccessGet full text

Cover

Abstract FIELD: food-concentrates industry. ^ SUBSTANCE: method involves grinding basic products; mixing and extruding resultant mixture. Basic products are buck wheat grains and soya subjected to grinding to particle sizes of from 0.32 to 0.63 mm and mixed in proportion of 6:1, moistened to moisture content of 14-18% and processed on extruder at product temperature of 450-455°K under pressure of 6.5-7.0 MPa in zone before die of extruder. Resultant product is coated with sugar-vitamin additive. ^ EFFECT: increased efficiency in extruding of product for obtaining of combined product with improved nutritive value. ^ 2 dwg
AbstractList FIELD: food-concentrates industry. ^ SUBSTANCE: method involves grinding basic products; mixing and extruding resultant mixture. Basic products are buck wheat grains and soya subjected to grinding to particle sizes of from 0.32 to 0.63 mm and mixed in proportion of 6:1, moistened to moisture content of 14-18% and processed on extruder at product temperature of 450-455°K under pressure of 6.5-7.0 MPa in zone before die of extruder. Resultant product is coated with sugar-vitamin additive. ^ EFFECT: increased efficiency in extruding of product for obtaining of combined product with improved nutritive value. ^ 2 dwg
Author RUDOMETKIN A.S
ABRAMOV O.V
OSTRIKOV A.N
VASILENKO V.N
Author_xml – fullname: RUDOMETKIN A.S
– fullname: VASILENKO V.N
– fullname: OSTRIKOV A.N
– fullname: ABRAMOV O.V
BookMark eNrjYmDJy89L5WTQ9XUN8fB3UXDzD1IICPJ3CXX29HNX8HdTcI0ICQp1cXVRcA9y9PRTCA7xdPYO5mFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8UGhRkamFsbmxs6GxkQoAQBiXSbt
ContentType Patent
DBID EVB
DatabaseName esp@cenet
DatabaseTitleList
Database_xml – sequence: 1
  dbid: EVB
  name: esp@cenet
  url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP
  sourceTypes: Open Access Repository
DeliveryMethod fulltext_linktorsrc
Discipline Medicine
Chemistry
Sciences
DocumentTitleAlternate СПОСОБ ПРОИЗВОДСТВА ЭКСТРУДИРОВАННЫХ ЗЕРНОВЫХ ПАЛОЧЕК
Edition 7
ExternalDocumentID RU2258373C1
GroupedDBID EVB
ID FETCH-epo_espacenet_RU2258373C13
IEDL.DBID EVB
IngestDate Fri Jul 19 12:29:06 EDT 2024
IsOpenAccess true
IsPeerReviewed false
IsScholarly false
Language English
Russian
LinkModel DirectLink
MergedId FETCHMERGED-epo_espacenet_RU2258373C13
Notes Application Number: RU20040109744
OpenAccessLink https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050820&DB=EPODOC&CC=RU&NR=2258373C1
ParticipantIDs epo_espacenet_RU2258373C1
PublicationCentury 2000
PublicationDate 20050820
PublicationDateYYYYMMDD 2005-08-20
PublicationDate_xml – month: 08
  year: 2005
  text: 20050820
  day: 20
PublicationDecade 2000
PublicationYear 2005
Score 2.6163056
Snippet FIELD: food-concentrates industry. ^ SUBSTANCE: method involves grinding basic products; mixing and extruding resultant mixture. Basic products are buck wheat...
SourceID epo
SourceType Open Access Repository
SubjectTerms BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVATION THEREOF
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Title METHOD FOR PRODUCING OF EXTRUDED GRAIN STICKS
URI https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050820&DB=EPODOC&locale=&CC=RU&NR=2258373C1
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1bS8MwFD6MKeqbTsV5Iw_St2Kxt_WhiEvatUovdK30bTRrCnvRsXX49z0p2_RF30ICJxfy5eRLcr4APAikGYYzH6mV3piqYT0J1bFsTRWGXvPKarjgMt45iq2gMF5Ls-zBYhcL0-mEfnXiiIioOeK97dbr5c8hFuveVq4f-QKzPp_93GXKjh2b0qMpbOx6acISqlDqZoUSZy5OW6RiOkWidCB30VJm33sfy6CU5W-P4p_CYYrGPtoz6K02Azimu4_XBnAUbe-7MbmF3voc1MjLg4QRZG0kzRJW0DCekMQnXplnBfMYmWQvYUymeUjfphdAfC-ngYr1zvZ9nGXFvoX6JfSR-osrIBWvkOzaut1oHPct9cioHM1pLKmZwx29HsLwTzPX_5TdwEknQapJlNxCv11txB0615bfd8PyDUkUeis
link.rule.ids 230,309,786,891,25594,76906
linkProvider European Patent Office
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1bT8IwFD4haMQ3RY147YPZ2-LibuxhMdJubMIuGZvhjaxsS3hBAiP-fU8XQF_0rWmT00v69fRre74CPJVIMzRr3pdztdJlzXgpZcswFbnU1ILnRsVLLuKdg9DwMu19qk9bsNjHwjQ6oV-NOCIiao54r5v1evVziMWat5WbZ77ArM9XN7WZtGfHuvBoEhvYThyxiEqU2kkmhYmN0xapmEqRKB2ZQpxX7Jw-BiIoZfXbo7hncByjsWV9Dq31tgsduv94rQsnwe6-G5M76G0uQA6c1IsYQdZG4iRiGfXDIYlc4kzTJGMOI8PkzQ_JJPXpaHIJxHVS6slY7-zQx1mSHVqoXkEbqX95DSTnOZJdUzUrheO-pehruaVYlSE0c7ilFj3o_Wnm5p-yR-h4aTCejf1wdAunjRypIhBzB-16vS3v0dHW_KEZom8nwH0Y
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=METHOD+FOR+PRODUCING+OF+EXTRUDED+GRAIN+STICKS&rft.inventor=RUDOMETKIN+A.S&rft.inventor=VASILENKO+V.N&rft.inventor=OSTRIKOV+A.N&rft.inventor=ABRAMOV+O.V&rft.date=2005-08-20&rft.externalDBID=C1&rft.externalDocID=RU2258373C1